Cheese Grits Recipe
For the amount I cooked for Christmas (large casserole) here’s what I used:
2 cups quick cooking grits (NOT “instant”)
4 eggs, beaten
1 1/2 cups milk
1 1/2 sticks butter
16 oz. shredded sharp cheddar cheese
Cook grits; add cheese and butter. cool and stir. Add eggs and milk and stir. pour into large casserole and bake 1 hour, uncovered, at 375. Can bake ahead and warm up in microwave, but better “fresh.”
My first cast iron skillet! I’m not sure why it took me so long to get one.
This was an early early Christmas present…
I’m gonna make cornbread!
I tried to make a Manhattan at home.
Got the wrong cherries.