Cheese Grits

Cheese Grits Recipe

For the amount I cooked for Christmas (large casserole) here’s what I used:

2 cups quick cooking grits (NOT “instant”)

4 eggs, beaten

1 1/2 cups milk

1 1/2 sticks butter

16 oz. shredded sharp cheddar cheese

Cook grits; add cheese and butter. cool and stir. Add eggs and milk and stir. pour into large casserole and bake 1 hour, uncovered, at 375. Can bake ahead and warm up in microwave, but better “fresh.”